This recipe combines mandarin zest and juice with pickled chilli, creating a zesty yet spicy flavour.
SERVES: 8 | PREP TIME: 5 Mins | DIFFICULTY: Easy
Finely grated zest of 1/2 a mandarin
1 mandarin, juiced
1 tsp finely chopped pickled red chillies, plus 1 tsp pickling liquid
1/2 tsp chilli oil
1/4 tsp sesame oil
1 tsp toasted white sesame seeds, plus extra to serve
24 freshly shucked oysters
Crushed ice, to serve
In a bowl, combine mandarin zest and juice, pickled chilli and pickling liquid, oils, and sesame seeds.
Place oysters on serving platters layered with crushed ice. Drizzle the mandarin mixture over the oysters and sprinkle with extra sesame seeds before serving.