Commercial Butchers is Camberwell’s very own Master butcher. With a wealth of experience and knowledge in the art of butchery, John and Steve and their knowledgeable team, have a strong focus on free-range, grass-fed, Victorian products.
Cuts are butchered daily, and the team is also proud of their deliciously tasty range of prepared marinated options including Greek legs of lamb, and marinated pork spareribs.
You’ll be able to taste the difference immediately.
Their wide range of quality products include free-range pork, Victorian lamb, aged grass-fed Victorian beef, Ballan Sher Wagyu, an extensive range of Cape Grim beef, gluten-free sausages, home-made hamburgers, pork spare ribs and marinated cuts.
Sunday 10 am - 3 pm