Discover the fresh and vibrant flavours of our Thai Chicken Mince Lettuce Cups. Made with premium chicken mince from Camberwell Market Poultry, this dish is a quick and healthy option for lunch or dinner. The chicken is sautéed with garlic and onion, then enhanced with a touch of red chilli for a bit of heat. Fish sauce and soy sauce add a savoury depth, while a splash of lime juice brings brightness. A hint of sugar balances the flavours, and fresh coriander and mint add a burst of herbal freshness. The chicken mince is served in crisp butter lettuce leaves and topped with crunchy roasted peanuts from Sweeties Fruit & Nuts. This recipe is easy to prepare and full of flavour, making it perfect for any meal when you want something light yet satisfying.
Ingredients:
- 500g chicken mince (from Camberwell Market Poultry)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red chilli, finely chopped (optional, adjust to taste)
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 cup chicken broth
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, crushed (from Sweeties Fruit & Nuts)
- 1 head butter lettuce, leaves separated
Instructions:
- Heat the vegetable oil in a large pan over medium heat. Add the garlic and onion, sautéing until fragrant and softened.
- Add the chicken mince to the pan, breaking it apart as it cooks. Cook until the chicken is browned and fully cooked.
- Stir in the red chilli, fish sauce, soy sauce, lime juice, sugar, and chicken broth. Allow the mixture to simmer for 5-7 minutes, letting the flavours meld together.
- Remove from heat and stir in the chopped coriander and mint leaves.
- Serve the chicken mince mixture in lettuce cups, garnished with crushed peanuts. Perfect for a fresh and light meal.