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Summer Lemon Herb Chicken Pasta Salad

Experience the essence of summer with our Lemon Herb Grilled Chicken Pasta Salad, a dish that radiates vibrancy and liveliness, much like our sunniest days. Sourced from Camberwell Fresh Food Market, this recipe harmoniously blends the zesty flavours of lemon and fresh herbs with the satisfying richness of grilled chicken and pasta. Our traders at The Fresh Pasta Shop, Camberwell Market Poultry, Camberwell Fruit and Veg, and Golden Rooster Poultry are your ideal stops for all the necessary ingredients.

Lemon Herb Grilled Chicken Pasta Salad


For the Grilled Chicken:

    • 2 boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • 1 tablespoon fresh lemon juice
    • 1 clove garlic, crushed
    • 1 teaspoon dried oregano
    • Salt and pepper, to taste

For the Pasta Salad:

      • 400g fresh pasta (like fusilli, penne or linguini)
      • 1 cup cherry tomatoes, halved
      • 1/2 cup pitted kalamata olives, sliced
      • 1/2 cup fresh basil leaves, torn
      • 1/4 cup fresh parsley, chopped
      • 1/4 cup fresh mint, chopped
      • Zest of 1 lemon
      • 2 tablespoons capers (optional)


    • 1/3 cup extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • 1 clove garlic, crushed
    • 1 teaspoon honey
    • Salt and pepper, to taste


  1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Subsequently, add the chicken breasts and marinate for at least 30 minutes.
  2. Grill the Chicken: Before grilling, preheat the barbecue to medium-high heat. Grill the chicken for 6-7 minutes per side or until fully cooked. After grilling, let it rest for a few minutes, then slice it into strips.
  3. Cook the Pasta: Cook the pasta until al dente. Then, rinse under cold water and drain.
  4. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic, honey, salt, and pepper.
  5. Assemble the Salad: In a large bowl, combine the cooked pasta, grilled chicken, tomatoes, olives, basil, parsley, mint, lemon zest, and capers. Finally, pour the dressing over the salad and toss well to coat.
  6. Serve: The pasta salad can be served chilled or at room temperature.

Ideally suited for a sunny outdoor lunch or a breezy dinner, this salad is a veritable celebration of summer’s bounty. Furthermore, the combination of fresh basil, parsley, and mint, alongside the juiciness of cherry tomatoes, ensures that each bite is a joyfully fresh experience. This Lemon Herb Grilled Chicken Pasta Salad is not only quick to prepare but also incredibly versatile, making it perfect for any summer gathering. It stands as a true testament to the joy of seasonal eating. Therefore, let’s make the most of these warm days with a dish that epitomizes summer on a plate!