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Saltbush Dukkah Crusted Kangaroo

 

Prep Time: 10 mins.

Cook Time:  15 mins

Total Time: 25 mins.

Serves: 2-4 people

Cuisine: Main

Skill Level: Easy

 

Ingredients:

  •  100g Kangaroo fillet
  • 30ml Olive Oil
  • 50g Saltbush Dukkah
  • Foil

Method:

  • Preheat the oven to 160 degrees and brush kangaroo fillets with olive oil.
  • Roll kangaroo fillets in Saltbush Dukkah to create a nice crust.
  • Place in an ovenproof dish. Cook for 20 minutes for medium rare or an extra 5 minutes for well done.  Cover with foil and rest the meat for 5 mins.
  • Slice and serve with your favourite vegetables & bush tomato chutney.
  • Great accompaniments for kangaroo include roasted beetroot & onion and boiled sweet potato.

 

SHOPPING LIST

Golden Rooster:

  • Kangaroo

Nick & Sue’s Deli or Camberwell Market Deli:

  • Olive Oil
  • Saltbush Dukkah

Pantry:

  • Foil