Trading Hours: Tuesday, Thursday to Saturday 7 am - 5 pm. Sunday 10 am - 3 pm (select traders).

Saltbush Dukkah Crusted Kangaroo


Prep Time: 10 mins.

Cook Time:  15 mins

Total Time: 25 mins.

Serves: 2-4 people

Cuisine: Main

Skill Level: Easy



  •  100g Kangaroo fillet
  • 30ml Olive Oil
  • 50g Saltbush Dukkah
  • Foil


  • Preheat the oven to 160 degrees and brush kangaroo fillets with olive oil.
  • Roll kangaroo fillets in Saltbush Dukkah to create a nice crust.
  • Place in an ovenproof dish. Cook for 20 minutes for medium rare or an extra 5 minutes for well done.  Cover with foil and rest the meat for 5 mins.
  • Slice and serve with your favourite vegetables & bush tomato chutney.
  • Great accompaniments for kangaroo include roasted beetroot & onion and boiled sweet potato.



Golden Rooster:

  • Kangaroo

Nick & Sue’s Deli or Camberwell Market Deli:

  • Olive Oil
  • Saltbush Dukkah


  • Foil