Saffron Lemon Chicken with Fresh Herb Pasta – A Market Fresh Recipe
Looking to elevate your dinner game with a dish that’s packed with flavour and market-fresh ingredients? This Saffron Lemon Chicken with Fresh Herb Pasta does just that. It combines the vibrant, aromatic notes of saffron and zesty lemon with tender chicken and handmade pasta. Every ingredient can be sourced right here at Camberwell Fresh Food Market.
Ingredients:
- 4 chicken thighs, skin-on, from Camberwell Market Poultry
- 1 packet fresh fettuccine or tagliatelle from Fresh Pasta Shop
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 lemon, zested and juiced, from Camberwell Fruit Emporium
- 1/2 tsp saffron threads, sourced from Camberwell Market Poultry
- 1 1/2 cups chicken broth
- 1/2 cup fresh parsley, chopped
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper, to taste
Method:
- Prepare the Saffron:
- Combine saffron threads with 2 tablespoons of warm water in a small bowl. Let it steep for 10 minutes to release its flavour and colour.
- Cook the Chicken:
- Heat olive oil and butter in a large skillet over medium heat.
- Season the chicken thighs with salt, pepper, and lemon zest.
- Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce:
- In the same skillet, sauté the onion and garlic until softened.
- Add the saffron water, chicken broth, and lemon juice. Stir well.
- Return the chicken to the skillet, cover, and simmer for 15-20 minutes until the sauce has reduced slightly.
- Cook the Pasta:
- While the chicken is simmering, cook the fresh pasta according to package instructions. Drain and toss with a little olive oil to prevent sticking.
- Assemble and Serve:
- Place a serving of pasta on each plate.
- Top with a chicken thigh and a generous spoonful of the saffron-infused sauce.
- Garnish with fresh parsley and a squeeze of lemon juice for extra brightness.
Market Tips:
- Camberwell Market Poultry is your go-to for premium saffron and juicy chicken thighs.
- For perfectly al dente pasta, head to the Fresh Pasta Shop for their handmade fettuccine.
- Add a burst of freshness with zesty lemons from Camberwell Fruit Emporium.
Bonus Serving Tip:
Double the sauce and reserve some to drizzle over roasted vegetables or crusty bread for a complete market-fresh feast.