Prep Time: 10 mins.
Cook Time: 15 mins.
Total Time: 25 mins.
Serves: 4 people
Cuisine: Main
Skill Level: Easy
Ingredients:
- 1/2 Cup ricotta
- 1 Cup grated parmesan
- 1 Egg
- 1 Yolk (room temp)
- 2 1/4 Tsp kosher salt
- 1/4 Cup flour
- Spring onions
- Asparagus
- Chicken stock
- Butter
- Chives
- Lemon juice
- Olive oil
- Black pepper
Method:
- Mix ricotta, parmesan, egg, yolk and kosher salt in a food processor. Add the all purpose flour in the mixture and blend until mix.
- Flour a parchment paper and form the ricotta mixture like a dumpling in a tray.
- Cook the dumpling in a boiling water with salt for 4 mins,
- In a pan, pour the chicken stock and bring into a simmer.
- Transfer the dumplings in the pan and add the spring onions, cook for 3 minutes. Add the asparagus, towards the end, add salt. pepper and chives. Serve and drizzle with olive oil
SHOPPING LIST
Nick & Sue’s Deli or Camberwell Market Deli:
- Ricotta
- Grated parmesan
- Flour
- Chicken stock
- Butter
- Olive oil
Camberwell Fruit & Vege:
- Spring onions
- Asparagus
- Chives
- Lemon juice
Golden Rooster
- Eggs
Pantry:
- Kosher salt
- Black pepper
