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Ricotta Dumplings with Asparagus and Green Garlic

 

Prep Time: 10 mins.

Cook Time: 15 mins.

Total Time: 25 mins.

Serves: 4 people

Cuisine: Main

Skill Level: Easy

 

Ingredients:

  • 1/2 Cup ricotta
  • 1 Cup grated parmesan
  • 1 Egg
  • 1 Yolk (room temp)
  • 2 1/4 Tsp kosher salt
  • 1/4 Cup flour
  • Spring onions
  • Asparagus
  • Chicken stock
  • Butter
  • Chives
  • Lemon juice
  • Olive oil
  • Black pepper

Method:

  • Mix ricotta, parmesan, egg, yolk and kosher salt in a food processor. Add the all purpose flour in the mixture and blend until mix.
  • Flour a parchment paper and form the ricotta mixture like a dumpling in a tray.
  • Cook the dumpling in a boiling water with salt for 4 mins,
  • In a pan, pour the chicken stock and bring into a simmer.
  • Transfer the dumplings in the pan and add the spring onions, cook for 3 minutes. Add the asparagus, towards the end, add salt. pepper and chives. Serve and drizzle with olive oil

 

SHOPPING LIST

Nick & Sue’s Deli or Camberwell Market Deli:

  • Ricotta
  • Grated parmesan
  • Flour
  • Chicken stock
  • Butter
  • Olive oil

Camberwell Fruit & Vege:

  • Spring onions
  • Asparagus
  • Chives
  • Lemon juice

Golden Rooster 

  • Eggs

Pantry:

  • Kosher salt
  • Black pepper