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Prawns with Bloody Mary Mayonnaise and Celery Salt

 

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4 servings

Cuisine: Seafood

Skill Level: Easy

 

INGREDIENTS

  • 1kg cooked prawns, shells intact
  • Celery Salt+, to  serve

BLOODY MARY MAYONNAISE

  • 1 cup (300g) whole-egg mayonnaise
  • 2 teaspoon tabasco sauce
  • 2 teaspoon Worcestershire sauce
  • 1½ tablespoon tomato sauce
  • Sea salt and cracked black pepper
  • 2 stalks celery, finely chopped, plus extra to serve

METHOD

  • To make the bloody mary mayonnaise, place the mayonnaise, Tabasco sauce, Worcestershire sauce, tomato sauce, salt, and pepper in a small bowl and mix to combine. Sprinkle with the celery.
  • Place the prawns on serving plates (on crushed ice, if you like), sprinkle with the celery salt and extra celery, and serve with the bloody mary mayonnaise.

Tip: You can serve the prawns on a bed of crushed ice if you like.

 

SHOPPING LIST

Kingfisher Seafood or Camberwell Seafood

  • 1kg cooked prawns, shells intact

Camberwell Market Fresh Fruit & Veg

  • Celery stalks
  • Celery salt

Nick & Sue’s Gourmet Deli or Camberwell Deli 

  • Whole-egg mayonnaise
  • Tabasco sauce
  • Worcestershire sauce
  • Tomato sauce
  • Sea salt and cracked black pepper