Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Cuisine: Seafood
Skill Level: Easy
INGREDIENTS
- 1kg cooked prawns, shells intact
- Celery Salt+, to serve
BLOODY MARY MAYONNAISE
- 1 cup (300g) whole-egg mayonnaise
- 2 teaspoon tabasco sauce
- 2 teaspoon Worcestershire sauce
- 1½ tablespoon tomato sauce
- Sea salt and cracked black pepper
- 2 stalks celery, finely chopped, plus extra to serve
METHOD
- To make the bloody mary mayonnaise, place the mayonnaise, Tabasco sauce, Worcestershire sauce, tomato sauce, salt, and pepper in a small bowl and mix to combine. Sprinkle with the celery.
- Place the prawns on serving plates (on crushed ice, if you like), sprinkle with the celery salt and extra celery, and serve with the bloody mary mayonnaise.
Tip: You can serve the prawns on a bed of crushed ice if you like.
SHOPPING LIST
Kingfisher Seafood or Camberwell Seafood
- 1kg cooked prawns, shells intact
Camberwell Market Fresh Fruit & Veg
- Celery stalks
- Celery salt
Nick & Sue’s Gourmet Deli or Camberwell Deli
- Whole-egg mayonnaise
- Tabasco sauce
- Worcestershire sauce
- Tomato sauce
- Sea salt and cracked black pepper
