Nothing says romance like fresh oysters and champagne! This elegant yet simple appetiser is the perfect way to start your Valentine’s Day meal. Using fresh oysters from Camberwell Market Seafood, this dish is light, refreshing, and full of flavour. The delicate blend of champagne, shallots, and vinegar enhances the natural brininess of the oysters, making for a luxurious bite. Serve them chilled with a glass of bubbly, and set the mood for a romantic evening at home.
Oysters with Champagne Mignonette
A sophisticated and refreshing way to start your romantic dinner!
Ingredients:
🦪 12 fresh oysters
🍾 ¼ cup champagne (or sparkling wine)
🍋 2 tbsp champagne vinegar (or white wine vinegar)
🧅 1 shallot, finely minced
🌿 1 tbsp fresh chives, finely chopped
🧂 Freshly ground black pepper
❄️ Crushed ice (for serving)
Instructions:
- Prepare the mignonette: In a small bowl, mix together champagne, champagne vinegar, minced shallot, and a pinch of black pepper. Let it sit for 15 minutes to allow the flavours to meld.
- Shuck the oysters: Carefully open the oysters, keeping as much of their natural brine as possible. Arrange them on a bed of crushed ice.
- Serve: Spoon a small amount of the mignonette sauce onto each oyster and garnish with fresh chives.
- Enjoy: Pair with a chilled glass of champagne or crisp white wine.
💡 Perfect for an elegant and easy starter that sets the mood!