Get ready for Halloween with these fun and spooky Mummy Sausage Rolls! Using fresh beef mince from Commercial Butchers, these cute, delicious rolls are the perfect Aussie twist on a classic Halloween treat. Ideal for Halloween parties or a spooky family dinner, they’re easy to make and full of flavour. Don’t forget the tomato sauce for dipping!
Ingredients:
- 500g beef mince from Commercial Butchers
- 1 small onion, finely chopped from Camberwell Fruit & Veg
- 1 egg, lightly beaten from Golden Rooster Poultry
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp mixed herbs
- 1 sheet puff pastry
- Edible eyes or small cheese dots for eyes
- Tomato sauce for dipping
Instructions:
- Preheat oven to 180°C.
- In a bowl, mix the beef mince, onion, egg, breadcrumbs, garlic powder, and mixed herbs until well combined.
- Shape the mixture into sausage-like portions.
- Cut the puff pastry into thin strips and wrap around each mince portion, leaving gaps for the “mummy’s face.”
- Bake in the oven for 20-25 minutes until golden brown.
- Add edible eyes to complete the mummy look, and serve with tomato sauce.