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Mango and Chia Pudding

Mangoes. Sweet, sweet mangoes.  Pair them with chia seeds and a few other tasty ingredients and you’ll lift your breakfast (or dessert) game, to the next level!

Prep Time: 1 hour

Total Time: 1 hour

Serves: 4

Cuisine: Breakfast or dessert

Skill Level: Easy

 

Ingredients:

For the mango puree

  • 2 medium-sized mangoes

For the chia pudding

  • 1 can of full-fat coconut milk 2 cups
  • ½ cup of chia seeds
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of cardamom
  • 3 tablespoons of maple syrup

For the toppings (your choice)

  • Greek Yoghurt
  • Chopped mango
  • Granola or muesli
  • Toasted coconut
  • Crushed almonds or macadamias

Method:

  • Pour the chia seeds into a medium-sized bowl.  Add the coconut milk, cardamom, vanilla and maple syrup and mix thoroughly.
  • Place the chia seed mixture in the fridge for approximately 1 hour so the seeds will expand.
  • Meanwhile, chop the two mangoes roughly.
  • Put chopped mango into the blender and puree into a smooth consistency.
  • Take a glass, and spoon some of the chia pudding into each glass then top with the mango puree. Repeat this step.
  • Top with Greek Yoghurt and your choice of chopped mangoes, toasted coconut, and/or toasted nuts.
  • Serve immediately.