Lemon and Thyme Roast Chicken: A Simple and Flavourful Family Dinner
Roast chicken is a classic family favourite, and our Lemon and Thyme Roast Chicken recipe brings a fresh twist with its aromatic herbs and zesty lemon flavour. The key to a perfect roast is using high-quality, fresh ingredients, which you can find at Camberwell Fresh Food Market. This dish is easy to prepare and sure to impress at any family dinner. Follow our recipe for a delicious and succulent roast chicken, complemented by perfectly roasted root vegetables. Visit us for all your fresh produce and make your next family meal extra special.
Recipe:
Ingredients:
- 1 whole chicken (Source: Golden Rooster Poultry or Camberwell Market Poultry)
- 2 lemons, halved (Source: Camberwell Fruit and Veg)
- 6 sprigs of fresh thyme (Source: Camberwell Fruit and Veg)
- 4 garlic cloves, crushed (Source: Camberwell Fruit and Veg)
- Olive oil (Source: Nick & Sue’s Gourmet Deli)
- Salt and pepper to taste (Source: Nick & Sue’s Gourmet Deli)
- Mixed root vegetables (carrots, potatoes, parsnips) for roasting (Source: Camberwell Fruit and Veg)
Instructions:
- Preheat the oven to 200°C.
- Rub the chicken with olive oil, salt, and pepper. Stuff the cavity with lemon halves, garlic, and thyme.
- Place the chicken in a roasting pan and surround it with chopped root vegetables.
- Roast in the oven for about 1.5 hours, or until the chicken is golden and juices run clear.
- Let the chicken rest for 10 minutes before carving. Serve with roasted vegetables.