Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 servings
Cuisine: Seafood
Skill Level: Easy
INGREDIENTS
- ¼ cup (60g) créme fraîche
- 1 teaspoon lemon juice
- Sea salt Flakes
- 12 oysters, freshly shucked
- Black salt flakes (optional), to serve
- Salmon roe and chervil leaves, to serve
- 1 tablespoon grated fresh horseradish
METHOD
- Place the crème fraîche, lemon juice, and a sprinkle of salt in a small bowl and whisk to combine.
- Place the oysters on plates sprinkled with black salt, if using. Spoon the crème fraîche mixture onto the oysters and top with the salmon roe and chervil.
- Serve with fresh horseradish.
SHOPPING LIST
Kingfisher Seafood or Camberwell Seafood
- Oysters, freshly shucked
Camberwell Market Fresh Fruit & Veg
- Chervil leaves
- Lemon
- Horseradish
Nick & Sue’s Gourmet Deli or Camberwell Deli
- Créme fraîche
- Sea salt flakes
- Black salt flakes
- Salmon roe
