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Horseradish and Créme Fraîche Oysters

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 12 servings

Cuisine: Seafood

Skill Level: Easy

 

INGREDIENTS

  • ¼ cup (60g) créme fraîche
  • 1 teaspoon lemon juice
  • Sea salt Flakes
  • 12 oysters, freshly shucked
  • Black salt flakes (optional), to serve
  • Salmon roe and chervil leaves, to serve
  • 1 tablespoon grated fresh horseradish

 

METHOD

  • Place the crème fraîche, lemon juice, and a sprinkle of salt in a small bowl and whisk to combine.
  • Place the oysters on plates sprinkled with black salt, if using. Spoon the crème fraîche mixture onto the oysters and top with the salmon roe and chervil.
  • Serve with fresh horseradish.

 

SHOPPING LIST

Kingfisher Seafood or Camberwell Seafood

  • Oysters, freshly shucked

Camberwell Market Fresh Fruit & Veg

  • Chervil leaves
  • Lemon
  • Horseradish

Nick & Sue’s Gourmet Deli or Camberwell Deli

  • Créme fraîche
  • Sea salt flakes
  • Black salt flakes
  • Salmon roe