Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 4-6 people
Skill Level: Easy
- 1 wheel of Will Studd Brillat Savarin Brie
- ¼ cup honey
- ½ cup toasted walnuts, chopped or halved, your preference
- ½ teaspoon finely minced fresh rosemary, adjust according to taste preference
- 3 tablespoons dried cherries or dried cranberries, optional
- sea salt, to taste
- toasted bread, crackers, fruit, for serving
- Preheat oven to 350°. Place the wheel of Brie into a cast iron skillet or a casserole dish and bake for 5-15 minutes. Bake until softened but not completely melted.
- Meanwhile, toast the walnuts in a small pan over medium heat. Stir occasionally until the nuts are fragrant and toasted, taking care not to burn.
- Once toasted, combine the toasted walnuts, rosemary and dried fruit in a bowl. Add the honey to the dry mixture and stir through until combined. If the honey is really thick, place it in the microwave for a few seconds to thin it out before adding. Don’t microwave for too long or it will become really thin or burn.
- Once the Brie is done, remove from the oven and sprinkle with a little salt. Place the wheel onto serving platter, then spoon over the honey mixture and sprinkle with a little more sea salt.
- Add dried cherries or cranberries, crackers and additional fruit and nuts to the platter and style as desired. Serve immediately while cheese is still hot and enjoy.
Nick & Sue’s Gourmet Deli or Camberwell Deli
- Will Studd Brillat Savarin
- Crackers (for serving – your preference)
Sweeties Fruit & Nuts
- Toasted walnuts, chopped or halved (your preference)
- Dried cherries or dried cranberries (optional)
Camberwell Market Fruit & Veg
- Fresh rosemary
- Assorted fruits for platter (Optional – your preference)