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Honey, Rosemary & Walnut Baked Brie


Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serves: 4-6 people

Cuisine: Dessert/Appetiser

Skill Level: Easy



  • 1 wheel of Will Studd Brillat Savarin Brie
  • ¼ cup honey
  • ½ cup toasted walnuts, chopped or halved, your preference
  • ½ teaspoon finely minced fresh rosemary, adjust according to taste preference
  • 3 tablespoons dried cherries or dried cranberries, optional
  • sea salt, to taste
  • toasted bread, crackers, fruit, for serving


  1. Preheat oven to 350°. Place the wheel of Brie into a cast iron skillet or a casserole dish and bake for 5-15 minutes. Bake until softened but not completely melted.
  2. Meanwhile, toast the walnuts in a small pan over medium heat. Stir occasionally until the nuts are fragrant and toasted, taking care not to burn.
  3. Once toasted, combine the toasted walnuts, rosemary and dried fruit in a bowl. Add the honey to the dry mixture and stir through until combined. If the honey is really thick, place it in the microwave for a few seconds to thin it out before adding. Don’t microwave for too long or it will become really thin or burn.
  4. Once the Brie is done, remove from the oven and sprinkle with a little salt. Place the wheel onto serving platter, then spoon over the honey mixture and sprinkle with a little more sea salt.
  5. Add dried cherries or cranberries, crackers and additional fruit and nuts to the platter and style as desired. Serve immediately while cheese is still hot and enjoy.



Nick & Sue’s Gourmet Deli or Camberwell Deli

  • Will Studd Brillat Savarin 
  • Crackers (for serving – your preference)

Sweeties Fruit & Nuts

  • Honey
  • Toasted walnuts, chopped or halved (your preference)
  • Dried cherries or dried cranberries (optional)

Camberwell Market Fruit & Veg

  • Fresh rosemary
  • Assorted fruits for platter (Optional – your preference)