Indulge in this vibrant and healthy Grilled Halloumi and Veggie Stack, perfect for a light lunch or a side dish. The combination of golden-brown halloumi cheese with perfectly grilled eggplant, zucchini, and cherry tomatoes creates a deliciously satisfying meal that is both visually appealing and packed with flavour. Garnished with fresh basil and a drizzle of olive oil, this dish brings the taste of summer to your table, making it an irresistible addition to your culinary repertoire. Whether you’re cooking for family or impressing guests, this easy-to-make recipe is sure to be a hit!
Grilled Halloumi and Veggie Stack
Ingredients:
- 200g halloumi cheese
- 1 eggplant
- 2 zucchinis
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Fresh basil leaves
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Slice the halloumi, eggplant, and zucchinis into 1 cm thick slices.
- Drizzle the eggplant and zucchini slices with 1 tbsp of olive oil, and season with salt and pepper.
- Grill the eggplant, zucchini, and cherry tomatoes until tender and slightly charred (about 4-5 minutes per side).
- Grill the halloumi slices for about 2-3 minutes per side until golden brown.
- Stack the grilled vegetables and halloumi on a serving plate.
- Drizzle with the remaining olive oil and garnish with fresh basil leaves.