Crispy Panko Salmon

Prep Time: 15 mins.

Cook Time:  8-10 mins.

Total Time: 23 mins. – 25 mins.

Serves: 1-2 people

Cuisine: Main

Skill Level: Medium

Mix in a bowl:

• 3 Tbsp mayo
• 1/2 Tsp paprika
• 1/2 Tsp garlic powder
• 1/4 Tsp onion powder
• 1/4 Tsp cayenne
• 1 Tbsp fresh chives
• 1/2 Lime juice
• Black pepper
• 2 Salmon fillet portions

1. Place salmon skin side down and spoon the mixture on top of the salmon.

Now mix in a bowl:

• 6 Tbsp panko bread crumbs you can substitute for gluten-free
• 1 Tbsp avocado oil
• 1/2 Tsp salt

         2. Put the breadcrumb mix on the salmon and push down to stick to the mayo mixture.

         3. Place into the try and Airfry at 375 for 8-10 minutes. Enjoy!

SHOPPING LIST

Camberwell Fresh Seafood or Kingfisher Seafood

• Salmon fillet
• Panko bread crumbs

Nick & Sue’s Deli or Camberwell Market Deli:

• Avocado oil

Camberwell Fruit & Vege:

• Fresh chives
• Lime juice

Pantry:

• Mayo
• Paprika
• Garlic powder
• Onion powder
• Cayenne
• Black pepper
• Salt