Looking for a dish that perfectly captures the essence of summer and the festive season? Our Christmas Peach and Prosciutto Salad is a celebration of vibrant flavours and textures, guaranteed to impress your guests. Juicy, ripe peaches from Camberwell Fruit & Veg provide a natural sweetness that pairs beautifully with the salty, rich prosciutto from Nick & Sue’s Gourmet Deli. The addition of creamy goat cheese or tangy feta creates a luxurious contrast, while toasted almonds from Sweetie’s Fruit and Nuts add a delightful crunch. Finished with a drizzle of balsamic glaze, this salad is a harmonious blend of sweet, savoury, and tangy, perfect for any festive gathering.
Not only is this salad delicious, but it’s also a breeze to prepare. Whether you’re hosting a large family Christmas lunch or a more intimate dinner, this dish is a versatile addition that can be served as an entrée, side, or even a light main. The vibrant colours of the peaches, greens, and almonds make for a visually stunning presentation, ensuring it looks as good as it tastes. Pair it with a glass of chilled white wine or sparkling water, and you’ve got a fresh and elegant start to your holiday feast.
Ingredients:
– 4 ripe peaches, sliced
– 100g prosciutto, thinly sliced
– 100g goat cheese or feta, crumbled
– 1 handful of rocket and spinach mix
– ¼ cup toasted almonds, roughly chopped
– Fresh basil leaves, for garnish
Dressing:
– 2 tablespoons balsamic glaze
– 2 tablespoons olive oil
– Salt and freshly ground pepper
Method:
1. Arrange rocket and spinach on a large serving platter.
2. Layer the peach slices and prosciutto over the greens.
3. Sprinkle with crumbled goat cheese and toasted almonds.
4. Drizzle with balsamic glaze and olive oil.
5. Garnish with fresh basil leaves and season with salt and pepper.
6. Serve immediately for a colourful and flavourful holiday starter.