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Chocolate Avocado Mousse

Chocolate Avocado Mousse

This chocolate avocado ‘mousse’ is guilt-free and delicious.

Prep Time; 5 mins

Cook Time; 2 mins

Total Time; 7 mins

Servings: 4 servings



2 ripe avocados

1/2 cup cocoa powder

1/4 tsp sea salt

1/3 cup maple syrup

1 tsp vanilla extract

1/4-1/2 cup unsweetened almond milk

1 tsp cacao nibs

Raspberries to top



  1. Place the avocado into a food processor and pulse until the avocado begins breaking down.
  2. Add the cocoa powder, salt, maple syrup, and vanilla, and blend again until you reach a silky-smooth consistency.
  3. Add 1/4 cup almond milk and blend until you have a creamy, pudding-like consistency. If needed, add extra milk to reach desired consistency.
  4. Transfer to an airtight container and store in the fridge for up to 4 days. Serve your chocolate avocado mousse chilled with a dollop of Greek yogurt or whipped cream and top with raspberries.