We’re thrilled to have Chef Frank Petrone at Camberwell Fresh Food Market, bringing his passion for fresh, flavourful cooking to our Sunday Tasting Sessions! Known for his culinary creativity and love for seasonal ingredients, Chef Frank shares one of his favourite recipes: Potato Croquettes.
These croquettes are a golden, crispy delight, made with Desiree potatoes, silver beet, garlic, and a hint of fresh herbs. Perfect as a snack or side, they’re easy to make at home and bound to impress.
Potato Croquettes Recipe
Ingredients:
- 1 kg Desiree potatoes, steamed and mashed
- 150 g silver beet, chopped
- 3 cloves garlic, crushed
- 50 g parsley, chopped
- 1 egg
- Flour, egg/milk wash, and breadcrumbs for crumbing
Method:
- Steam potatoes until tender, then mash.
- Mix in silver beet, garlic, parsley, and just enough egg to bind. Season.
- Shape the mixture into 5 cm croquettes and refrigerate for 30 minutes.
- Crumb each croquette by coating in flour, then egg wash, and finally breadcrumbs.
- Fry until golden and crispy.
Chef’s Tip: For the perfect texture, stick with Desiree potatoes, or get creative by adding other vegetables!
Visit Camberwell Fresh Food Market for more inspiration and flavourful ideas – Chef Frank’s culinary spirit is always here to inspire.