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Trading Hours: Tuesday, Thursday to Saturday 7 am - 5 pm. Sunday 10 am - 3 pm (select traders).

Brie and Caramelised Onion Tarts

 

Prep Time: 10 minutes

Baking Time: 25 minutes

Total Time: 35 minutes

Serves: 8 people

Cuisine: Side or Snack

Skill Level: Easy

 

INGREDIENTS:

  • 375g Store-bought ready-rolled puff pastry
  • 2 Egg yolks
  • 1 Cup (250ml) single (pouring) cream
  • ⅓ Cup (100g) store-bought caramelised onion relish or make your own
  • 150G triple cream brie, cut into chunks
  • 8 Oregano sprigs

 

METHOD:

  1. Preheat the oven to 180°C.
  2. Cut pastry into 8 x 10cm rounds using a cookie cutter and press into greased non-stick muffin tins.
  3. Place egg yolks and cream into a small bowl and whisk to combine. Spoon onion relish into the pastry bases and pour over the egg mixture. Top evenly with a piece of brie and an oregano sprig.
  4. Bake for 25 minutes or until puffed and golden. Serve warm.

 

SHOPPING LIST

Nick & Sue’s Deli or Camberwell Market Deli:

  • Triple cream brie
  • Puff pastry
  • Caramelised onion relish

Golden Rooster or Camberwell Poultry:

  • Eggs

Camberwell Fruit & Veggie:

  • Oregano sprig