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Brie and Caramelised Onion Tarts


Prep Time: 10 minutes

Baking Time: 25 minutes

Total Time: 35 minutes

Serves: 8 people

Cuisine: Side

Skill Level: Easy



  • 375g store-bought ready-rolled puff pastry
  • 2 egg yolks
  • 1 cup (250ml) single (pouring) cream
  • ⅓ cup (100g) store-bought caramelised onion relish
  • 150G triple cream brie, cut into chunks
  • 8 oregano sprigs



  1. Preheat the oven to 180°C.
  2. Cut pastry into 8 x 10cm rounds using a cookie cutter and press into greased non-stick muffin tins.
  3. Place egg yolks and cream into a small bowl and whisk to combine. Spoon onion relish into the pastry bases and pour over the egg mixture. Top evenly with a piece of brie and an oregano sprig.
  4. Bake for 25 minutes or until puffed and golden. Serve warm.



Nick & Sue’s Deli or Camberwell Market Deli:

  • triple cream brie
  • puff pastry

Golden Rooster:

  • eggs

Camberwell Fruit & Veggie:

  • oregano sprig