Trading Hours: Tuesday, Thursday to Saturday 7 am - 5 pm. Sunday 10 am - 3 pm (select traders).

Barbecued Sausage Rolls with Caramelised Onions


Prep Time: 15 mins.

Cook Time: 25 mins.

Total Time: 40 mins.

Serves:  12 people

Cuisine: Main

Skill Level: Easy



  • 2 Tbsp. olive oil
  • 2 Red onions, halved, thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 12 Chipolata sausages
  • 12 Small dinner rolls, split
  • 3 Tbsp. Dijon mustard
  • 12 Flat-leaf parsley sprig


  • Heat oil in a frypan over medium heat. Add onion and cook, stirring, for 10-12 minutes until softened and browned. Increase heat to high, add balsamic and stir over high heat for 2-3 minutes to caramelise. Transfer to a bowl, season well, then cool. The caramelised onion will keep, covered in the fridge, for up to 5 days.
  • Cook sausages on a barbecue preheated to medium for 8-10 minutes, turning until browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Allow to cool.
  • To serve, lightly pack each dinner roll with caramelised onion. Add sausage, top with mustard and tuck in a sprig of parsley.



Camberwell Market Poultry or Commercial Butchers:

  • Chipolata sausages

Nick & Sue’s Deli or Camberwell Market Deli:

  • Dinner rolls
  • Balsamic vinegar
  • Olive oil

Camberwell Fruit & Vege:

  • Flat-leaf parsley sprig
  • Red onion


  • Dijon mustard