Almond, Apple and Rhubarb Baked Oats

Prep Time: 5 minutes

Cooking Time: 45 minutes

Total Time: 50 minutes 

Serves: 4-6 people

Cuisine: Dessert

Skill Level: Easy

INGREDIENTS:

• 1 Large Granny Smith Apple (200g), Peeled and Chopped
• 300g Rhubarb, Trimmed and Thinly Sliced
• 2 Cups (500ml) Almond Milk
• 1 Tsp vanilla extract
• ⅓ Cup honey (115g)
• 1 Cup (90g) of rolled oats
• 2 Tablespoon white chia seeds
• 1 Cup (80g) natural flaked almonds

METHOD:

1. Preheat the oven to 180°C (350°F). Place the apple and rhubarb in a 6-cup-capacity (1.5 litre) ovenproof baking dish. Place the almond milk, vanilla, and 1 tablespoon of the honey in a large bowl and whisk to combine. Pour over the rhubarb mixture.
2. Place the oats, chia seeds, almonds, and remaining honey in a large bowl and stir well to combine. Sprinkle over the apple mixture. Place the baking dish on a baking tray and cook for 35–40 minutes or until golden and crisp.
3. Serve warm with cream or mascarpone.

SHOPPING LIST

Nick & Sue’s Deli or Camberwell Market Deli:

• Rolled oats
• White chia seeds
• Vanilla extract
• Almond Milk
• Cream or mascarpone

Sweeties Fruit & Nuts:

• Natural flaked almonds

Camberwell Fruit & Vege:

• Apples
• Rhubarb