Hosting a grand final celebration? Take your game-day menu to the next level with these three sophisticated savoury dishes, perfect for impressing your guests. From gourmet sliders to crispy prawns, these recipes will have everyone cheering—no matter the score!
1. Gourmet Lamb Sliders with Mint Pesto and Caramelised Onions
Elevate your game day spread with these succulent lamb sliders. Featuring juicy lamb patties with zesty mint pesto and sweet caramelised onions, these sliders are perfect for an elegant take on classic footy food.
Ingredients:
- 500g lamb mince
- 1 garlic clove, minced
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 8 brioche slider buns
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 2 tbsp balsamic vinegar
- Mint pesto (store-bought or homemade)
- Baby spinach leaves
Instructions:
- Prepare the caramelised onions: Heat olive oil in a pan over medium heat. Add sliced onions and cook until soft and golden, about 15 minutes. Stir in balsamic vinegar and cook for an additional 5 minutes. Set aside.
- Make the lamb patties: In a bowl, combine lamb mince, garlic, rosemary, salt, and pepper. Form into 8 small patties.
- Cook the patties: Heat a grill or pan over medium heat and cook the patties for about 4 minutes on each side or until cooked through.
- Assemble the sliders: Spread mint pesto on each bun, add a lamb patty, top with caramelised onions, and baby spinach leaves. Serve immediately.
2. Herb-Crusted Prawns with Lemon Aioli
Add a touch of class to your grand final party with these herb-crusted prawns served alongside a tangy lemon aioli. Fresh, crispy, and full of flavour, this dish is sure to be a hit with seafood lovers.
Ingredients:
- 500g prawns, peeled and deveined
- 1 cup breadcrumbs
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh dill, finely chopped
- Zest of 1 lemon
- 2 eggs, beaten
- 2 tbsp olive oil
- Salt and pepper to taste
For the Lemon Aioli:
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions:
- Prepare the aioli: In a small bowl, combine mayonnaise, garlic, lemon juice, salt, and pepper. Mix well and refrigerate.
- Prepare the prawns: In a shallow dish, combine breadcrumbs, parsley, dill, lemon zest, salt, and pepper. Dip the prawns into the beaten eggs, then coat in the breadcrumb mixture.
- Cook the prawns: Heat olive oil in a pan over medium heat. Fry the prawns for about 2 minutes on each side, until golden and crispy.
- Serve: Serve the herb-crusted prawns with lemon aioli on the side.
3. Prosciutto-Wrapped Asparagus with Parmesan
This easy yet impressive appetiser pairs salty prosciutto with tender asparagus spears, topped with freshly grated parmesan. A quick recipe that delivers big on flavour and elegance, perfect for your grand final gathering.
Ingredients:
- 20 asparagus spears, trimmed
- 10 slices of prosciutto, halved lengthwise
- 1/4 cup grated parmesan
- 1 tbsp olive oil
- Freshly ground black pepper
Instructions:
- Wrap the asparagus: Wrap each asparagus spear with a strip of prosciutto.
- Cook the asparagus: Heat olive oil in a pan over medium-high heat. Add the wrapped asparagus and cook for 5-7 minutes, turning frequently until the prosciutto is crispy and the asparagus is tender.
- Serve: Transfer to a serving plate, sprinkle with parmesan, and season with black pepper.
With these three recipes, your grand final feast will be both sophisticated and delicious. Head over to Camberwell Fresh Food Market to find the finest ingredients and make this game day one to remember!