If you’ve been waiting for the perfect excuse to enjoy fresh oysters, this is it. From now till September, Australia’s cooler months are the absolute prime season for oysters. As water temperatures drop, oysters naturally slow their growth and begin storing energy in the form of fat reserves. The result? Beautifully firm, plump oysters bursting […]
Why Oysters are best in Winter? Read More »
If you’ve ever wandered past the seafood counter at Camberwell Fresh Food Market and found yourself drawn in by the energy, you’ve met the team from Kingfisher Seafoods. Proudly family-owned and operated, Kingfisher has been serving the Camberwell community for over 25 years. Led by Craig and Pauline, this local favourite is known for its
Behind the Counter at Kingfisher Seafoods Read More »
1. How long has Camberwell Market Florist been at the Market? I’ve been at the Market since 1992. We started our business 2 weeks before the fire, which closed down the Market for repairs for 8 months. 2. What’s something your customers may not know about you? I am a dog lover and have a
Fast 5 with…Hermina from Camberwell Market Florist Read More »
1. How long have you been in the Market? I have been in the Market for 34 years! 2. What’s something your customers may not know about you? I love cars. Sometimes I wish I’d been a mechanic. 3. What’s the weirdest thing you’ve ever seen at the Market? The strangest fish I’ve ever seen
Fast 5 with…Peter from Camberwell Market Seafood Read More »
