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Camberwell Fresh Food Market Easter Chocolate Creations

Easter may be over, but the abundance of chocolate gives us the perfect opportunity for creativity. In this guide, we’ll transform your stash into Camberwell Easter Chocolate Creations, using the freshest picks from Camberwell Fruit and Veg and Sweeties Fruit and Nuts.

1. Chocolate and Pear Fondue

Indulge in the simplicity of melted chocolate paired with ripe pears for a fondue that bridges sophistication and fun. This sharing-friendly treat utilises the finest pears from Camberwell Fruit and Veg, accompanied by a selection of dippers.

Ingredients:

  • 200g leftover Easter chocolate
  • 2 large ripe pears from Camberwell Fruit and Veg, cut into wedges
  • Assorted dippers: marshmallows, angel cake pieces, and strawberries from Camberwell Fruit and Veg

Method:

Melt the chocolate in a fondue pot or a heatproof bowl over simmering water, stirring until smooth. Arrange the pear wedges and other dippers on a platter for a delightful dipping experience.

2. Hazelnut Chocolate Spread

Transform your chocolate stash into a spread that rivals any store-bought version, featuring roasted hazelnuts from Sweeties Fruit and Nuts.

Ingredients:

  • 150g leftover Easter chocolate, finely chopped
  • 100g roasted hazelnuts from Sweeties Fruit and Nuts
  • 2 tablespoons vegetable oil
  • A pinch of sea salt

Method:

Blend the hazelnuts until smooth, melt the chocolate, and combine with hazelnut paste, oil, and salt. Enjoy this luscious spread on fresh bread or pastries.

3. Chocolate Chunk Zucchini Bread

Marrying moist zucchini with rich chocolate chunks, this bread promises a comforting taste and texture, featuring zucchinis from Camberwell Fruit and Veg.

Ingredients:

  • 1 large zucchini from Camberwell Fruit and Veg, grated
  • 300g all-purpose flour
  • 100g granulated sugar
  • 100g leftover Easter chocolate, roughly chopped
  • 2 eggs, beaten
  • 125ml vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt

Method:

Preheat the oven to 175°C. Combine dry ingredients and wet ingredients separately, then mix together. Pour into a loaf pan and bake, resulting in a moist and chocolatey bread perfect for any time of day.

4. Chocolate-Dipped Orange Segments

Pair the sweetness of chocolate with the citrus burst of oranges, hand-selected from Camberwell Fruit and Veg, for a simple yet elegant treat.

Ingredients:

  • 2 large oranges from Camberwell Fruit and Veg, segmented
  • 150g leftover Easter chocolate
  • Optional: crushed nuts from Sweeties Fruit and Nuts

Method:

Melt the chocolate, dip orange segments, and optionally sprinkle with nuts. Chill until set for a snack that perfectly balances sweet and tangy flavours.

 

Happy cooking, and here’s to finding delicious purpose for every last piece of your Easter chocolate stash!