Brie and Caramelised Onion Tarts

 

Prep Time: 10 minutes

Baking Time: 25 minutes

Total Time: 35 minutes

Serves: 8 people

Cuisine: Side

Skill Level: Easy

 

INGREDIENTS:

• 375g store-bought ready-rolled puff pastry
• 2 egg yolks
• 1 cup (250ml) single (pouring) cream
• ⅓ cup (100g) store-bought caramelised onion relish
• 150G triple cream brie, cut into chunks
• 8 oregano sprigs

 

METHOD:

1. Preheat the oven to 180°C.
2. Cut pastry into 8 x 10cm rounds using a cookie cutter and press into greased non-stick muffin tins.
3. Place egg yolks and cream into a small bowl and whisk to combine. Spoon onion relish into the pastry bases and pour over the egg mixture. Top evenly with a piece of brie and an oregano sprig.
4. Bake for 25 minutes or until puffed and golden. Serve warm.

 

SHOPPING LIST

Nick & Sue’s Deli or Camberwell Market Deli:

• triple cream brie
• puff pastry

Golden Rooster:

• eggs

Camberwell Fruit & Veggie:

• oregano sprig